FOOD & WINE MENUS
LUNCH MENU
Last Revised: 9/24/06
SOUPS
French Onion Soup
4.95
New England Clam Chowder
3.95
Soup of the Day
3.95
Crock of Chili
4.95

APPETIZERS
Buffalo Wings with bleu cheese, celery & carrots sticks 7.95
Nacho Platter with guacamole, chili, sour cream, salsa & jalapeño peppers 7.95
Shrimp Cocktail (4 per order) with cocktail sauce 7.95
Chicken & Cheese Quesadillas with salsa & sour cream 6.95
Fried Chicken Tenderloins tossed with a honey, pineapple BBQ sauce 6.95
Angus Garlic Bread topped with pesto, garlic butter & mozzarella cheese 3.95

BURGERS
Angus Burger 8 oz ground beef 7.95
Chili Burger topped with chili & cheddar cheese 8.95
Canadian Burger topped with a slice of Canadian bacon
& cheddar cheese
8.95
Black & Blue Burger cracked black peppercorn crusted burger topped with blue cheese dressing & sautéed mushrooms 8.95
Béarnaise Burger topped with béarnaise sauce and sautéed onions
& Muenster cheese
8.95
New York, New York Burger topped with garlic butter & fried onion threads 8.95
All burgers are served on an English muffin with steak fries and onion rings
Additional toppings are available for .50 each.

FEATURED DISHES
Oriental Chicken Stir Fry with broccoli, red & green peppers
and onions over rice
8.95
Sautéed Chicken Dijonaise tossed with penne pasta
9.95
Penne Pasta Primavera sautéed mixed vegetables with a light,
garlic Parmesan cream sauce
8.95
New York Strip lunch cut (8 oz)
13.95
dinner cut (12 oz.)
18.95
Sirloin Steak lunch cut (8 oz)
12.95
dinner cut (12 oz.)
17.95
Grilled Roasted Cajun Rib Eye topped with sautéed onions
13.95
Filet Mignon
24.95
Porterhouse Steak
24.95
All steaks are served with steak fries & onion rings.

SALADS
Angus Cobb Salad roast beef, roasted red peppers, Gorgonzola cheese,
hard-boiled egg & bacon served over mixed greens
8.95
Oriental Chicken Salad grilled marinated chicken, red & green peppers with scallions & orange slices, served over mixed greens
with a soy, ginger vinaigrette
8.95
Caesar Salad
grilled chicken 8.95 sliced steak 10.95 grilled shrimp 10.95
5.95
Large House Salad
grilled chicken 8.95 sliced steak 10.95 grilled shrimp 10.95
5.95
Chicken, steak and shrimp for salads can be served blackened.
Salad dressing selections include:
House vinaigrette, Russian, bleu cheese, creamy peppercorn or ranch

SANDWICHES & WRAPS
Reuben hot corned beef, sauerkraut, Swiss cheese and Russian
dressing on rye bread, served with steak fries
7.95
Turkey Club sliced turkey breast, lettuce, tomato & bacon served on white toast with steak fries
7.95
Grilled or Cajun Chicken Sandwich on a hard roll
with lettuce & tomato served with steak fries
7.95
Hot Turkey Melt on an English muffin with Swiss cheese
and tomato served with steak fries
7.95
Deli Sandwich choice of turkey breast, roast beef,
corned beef or tuna fish salad
7.95
Steak & Cheese thinly sliced steak, sautéed with cheese
and onions served on a grinder roll
8.95
Chicken Parmesan Sandwich chicken breast topped with mozzarella
cheese and marinara sauce
8.95
Buffalo Chicken Wrap fried chicken tenders, lettuce, tomato & spicy
sauce with blue cheese dressing wrapped in a tortilla
8.95
Chicken Caesar Wrap grilled chicken & Caesar salad
wrapped in a tortilla
8.95

TOPPINGS
.50 each
Bacon or Canadian Bacon, Sautéed Onions, Sautéed Mushrooms,
Lettuce and Tomato, or Cheese
American, cheddar, Swiss, Muenster or bleu
All items available for takeout.
Consuming thoroughly cooked meat, poultry, seafood, shellfish & eggs
reduces the risk of food-borne illness.